This is less a recipe than just a tip for one of my favorite suppers. This was something that my Dad found when he lived in Rome and we always had this when I was little.
You can find Tortellini in your grocery's freezer section. I prefer the meat tortellini. Prepare the tortellini as you would normal pasta, just boil water and then add the tortellini and boil until it's soft. Drain the pasta and add chicken broth.
That's really it, but you could fancy it up with some watercress (automatic gourmet quality dinner). Plus, I always serve it with nice crusty bread or garlic bread. Perfect for icy cold winter days.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment