Spicy Broccoli Pasta

What you'll need:

Vinegar
Olive Oil
Broccoli (2 heads)
Medium-sized Pasta Shells
A clove or two of garlic (I buy mine bottle and pre-minced)
Andouille Sausage (or a different kind if you would like)
Salt and Pepper

What to do:

1. Cook the Sausage in a broiler. Put a pot of water on to boil. Cut up some broccoli into bite size pieces.

2. Once the water has come to a boil, add the broccoli and cook for about 2 minutes. Then remove broccoli and drain; bring water back to a boil. Add pasta.

3. Cook pasta as normal to your own taste. For this recipe, I like to make my pasta pretty well-done and not at all al dente.

4. Heat 2 tablespoons of olive oil in a frying pan. Cut up sausage into bite-size pieces, and add to frying pan with minced garlic cloves. Add broccoli to the frying pan. Pour in 2 Tablespoons of vinegar, and cook for about 3 minutes. Add drained pasta, and toss with salt and pepper to taste.