Carbonara

This is an eeaasssy one!


What You'll Need:
Spaghetti
2 Egg
shredded Parm Cheese (or even just shaky Parm in a can)
Bacon (you can also use the pre-cooked bacon or Morningstar Fake-Bacon)

What to do:
Cook the pasta as usual while you fry up some bacon. When the bacon's done let it dry on some paper towels and then break it into tiny little pieces.

As soon as the pasta is done, drain out the water and throw the spaghetti back in the pot. Add 2 eggs and stir into the pasta. The tempature of the pasta will cook the eggs. Add in Parm cheese and bacon crumbles, stir.

This is my Mom's recipe, and I absolutely love it. Some people like their carbonara a little creamier (this recipe is a little dry). If so, just add a little cream at the same time that you add the eggs. Viola!