Spin Dip

Because it's Super Bowl Sunday, I give to you my favorite party recipe.

What You'll Need:

Frozen Chopped Spinach, thawed
1 Can Artichoke Hearts, chopped
1 package Cream Cheese
1 pint Sour Cream
16 oz shredded mozzerella

What to do:

Just miz it all up, saving a little of the shredded cheese for the top. Bake at 375 degrees until brown and bubbly. I like to serve this with tortilla chips, but you could take a cue from the restaurants and serve with toasted pita chips or deep fried pasta (a la Olive Garden, but really who has that much time?)

A Special Note:

There's no need to kid ourselves -- dips will never be low fat. That being said, you could of course use fat free sour cream and light cream cheese. You could also up the amount of spinach and artichokes. That way you can put more cheese in it, because really that's the best part.