What you'll need:
2 large potatoes
1/3 c Olive Oil
1/3 c Lemon Juice
1 c Chicken Broth
1 clove of garlic
1 tsp oregano
Salt and pepper
What to Do:
Peel potatos and quarter. Cut into "home-style fry" sizes. Put in an oven-safe, caserole dish.
Mix the oil, lemon juice, broth, garlic, oregano and salt and pepper. Cover the potatoes (should be about half-covered with the liquid).
Cover and bake at 350 degrees for about 1-1.5 hours (until potatoes are soft.) Uncover and continue cooking at 400 degrees until potatoes are browned and slightly crispy.
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