Greek Omelette

What You'll Need:

2 Eggs
about 3 Tbsps Plain Yogurt
Garlic
Oregano
Salt Pepper
2 Scallions
A Handful of Spinach
Feta Cheese
Butter or Pam

What to Do:

Whip 2 eggs in a bowl, then add in the plain yogurt. Whisk or stir with a fork until fully combined and thickened. Add a teaspoon of minced garlic, a tsp of oregano, a pinch of salt and some pepper. Stir.

Heat a small frying pan and melt a pat of butter (or spray with pam) to coat the surface. Pour in egg mixture and cook on low heat until eggs are solid throughout. While cooking, chop up scallions, and spinach. Once eggs are cooked, add scallions and spinach to center of omelette, as well as crumbled feta cheese. Fold omelette in half and serve.