The Perfect Grilled Cheese

What Makes A Grilled Cheese Perfect:

Multiple types of cheese

Mustard

An Element of Surprise -- in this case, sliced scallions

Special Bread -- like french bread or other crusty bread

What to Do:

Butter your bread with a mustard of your choosing -- here I've used a rustic dijon on a Turano Panini Roll

Sprinkle with sliced scallions

Layer your cheeses carefully -- I've used Mozzarella, Feta, and Extra Sharp Cheddar (the feta is in the middle because Feta doesn't really melt, so it needs to be enveloped by the melty cheeses).

Toast in a panini machine. If you don't have one, throw it in the oven, and make sure to slice it in half first for optimal meltiness.



What else you could do:

Spicy Creole Mustard - Provolone/Mozzarella/Cheddar-thinly sliced Green Peppers

Weber's Mustard - Extra-Sharp Cheddar/Provolone-Granny-Smith Apples

Dijon Mustard/Mayo - Cheddar/Monterey Jack/- Tomato
Wow, I didn't work bacon into a single one of these! Make your own combo!