A) I promise to blog more

We're heading into barbeque + tons of fresh veggies and fruits season, my favorite time of year. I tried a recipe last night from Everyday Food that loooked so good: Cheddar Stuffed Burgers. Just a word to the wise, while they tasted great, all the cheese melted out of the burger there by making them burgers with nothing else. Maybe somebody has a plan for how to keep this from happening?